Thursday, September 17, 2009

Meringues with cream


I have a hangover today, and all I can think about eating are these meringues I made the other week. I used this recipe, but instead of bashing them up as I did for Eton Mess, I just left them in the oven overnight to dry out a little more, and kept them whole.

With way too much whipped heavy (double) cream flopped on top, chopped walnuts on one, & raspberries on the other, plus some sifted icing sugar they were summer incarnate.