I'm about to post the step by step instructions for baking perfect gingerbread biscuits/cookies. The recipe is Delia's from her legendary, idiot proof Delia Smith's Book of Cakes, first published in 1977.
Every Wednesday my mother would bake racks of Viennese Whirls, brownies, meringues & flapjacks from it, and my sister had the ice cream birthday cake every year. I used to read it avidly, and started cooking from it when I was very, very small.
One of the reasons that I like it so much is that she doesn't cut corners: her parkin IS parkin and her Richmond Maids of Honour are the proper ones. For that reason, I highly recommend it to anyone wanting a primer of traditional English cakes & biscuits.
Then you can make these too:
Saturday, December 12, 2009
Delia Smith's Book of Cakes
Posted by Liberty London Girl at 12/12/2009 09:13:00 am
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